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Welcome!

Dear Readers,

We're thrilled to introduce the new look for the Reading Group Center, which was created entirely with you in mind. And we didn’t stop there—the RGC is now easier to navigate, more functional, and filled with great content and resources for your reading group. So browse around and let us know what you think!

And watch out for more exciting features to come!

Your Friends at the RGC




New & Favorite Book Selections

Wish You Were Here

By Graham Swift

Hardcover $25.00


More New & Favorite Guides ›



Movie Tie-Ins

Birdsong (Movie Tie-in Edition)

By Sebastian Faulks

Trade Paperback $15.95







One Book, One Community

Community-based reading initiatives are a growing trend across the country, and we're pleased to support these programs with a wide range of resources.

Click here to learn more ›




Pick Up Peter Mayle’s Newest Novel

Pick Up Peter Mayle’s Newest Novel

From the author who brought you the bestselling novel, A Year in Provence, now gives us his newest addition, The Vintage Caper. Be sure to pick up Peter Mayle’s latest novel, new in paperback.

From Hollywood to Marseille with delicious stops in between, Peter Mayle’s latest novel is filled with the culinary delights and entertaining characters that make him our treasured chronicler of French food and life.

The story begins high above Los Angeles at the impressive wine cellar of lawyer Danny Roth. Unfortunately, after inviting the Los Angeles Times to write an extensive profile extolling the liquid treasures of his collection, Roth finds himself the victim of a world-class wine heist. Enter Sam Levitt, former lawyer and wine connoisseur, who follows leads to Bordeaux and Provence. The unraveling of the ingenious crime is threaded through with Mayle’s seductive rendering of France’s sensory delights—even the most sophisticated of oenophiles will learn a thing or two from this vintage work by a beloved author.

“Wine and food aficionados will find much to savor…. Light, funny, and packed with a menu’s worth of scrumptious descriptions of exceptional dinners and drinks.”
USA Today

“A succession of excellent repasts and leisurely ambles, which Mayle depicts with painterly ease and signature savoir vivre…. Pure Provence.”
—National Geographic Traveler

Click here for Peter Mayle’s author tour schedule.

Click here for an excerpt.

Click here for a reading group guide.

Click here to buy the book.


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